Give Voice To The Visionary Driving Your Brand or Product
Your leader has a strong voice. You’re well aware of their charisma, devotion, focus and artistry. Now let us capture and present them in their element--doing what they do best--so that everyone else sees, hears and feels it.
The mini-documentaries we create about your chefs and makers encapsulate your larger brand story. The passion that inspires our clients to create something magnificent is the same passion that we channel into every project whether still or motion; large or small.
Case Study. Chef Asha Gomez of Atlanta’s wildly popular Cardamom Hill restaurant, which she recently closed in order to focus on her newest venture Spice to Table, joined us to discuss growing up in Southern India, the importance of fresh spices and her path to becoming a proud Southerner. Shown here, Asha is serving a delicious dish of cardamom-infused rice with roasted root vegetables, garlic flowers and edible daylilies.
Case Study: Allan Benton is the god of bacon and slow cured hams. Since 1973, he has operated from a modest, green-painted cinderblock building just off Highway 411 in Madisonville, Tennessee. It’s a little spit of a town in the eastern part of the state backdropped by the Smoky Mountains. Allan has gained nationwide fame among chefs and foodies. His bacon, ham and prosciutto are sacred and used in the kitchens of Thomas Keller, David Chang, and Sean Brock to name a few.
Case Study: Chef Steven Satterfield of Miller Union Restaurant in Atlanta, GA, shares his food philosophy for the Southern Foodways Alliance.
Case Study: Chef Ashley Christensen of Poole's Diner in Raleigh shares her food philosophy for the Southern Foodways Alliance.
Case Study: Alabama fashion designer Natalie Chanin, founder of Alabama Chanin, shares her philosophy and motivation for growing organic (non-GMO, non-treated) cottonseed in her native state of Alabama. This short film also includes an interview with Jimmy Lentz, the local farmer who helped Chanin grow the cotton, as well as coverage of the first harvesting event that took place.
Case Study: Norwegian Cruise Line Escape to New Flavors Campaign features the dining experience and culinary partnerships aboard Norwegian Cruise Line's ship called Escape. Included in this promotional spot are Iron Chef and James Beard-Award Winner Jose Garces, Miami restaurateurs Jose Mendin, Andreas Schreiner and Sergio Navarro of The Pubbelly Restaurant Group, The District Brew House, a hip, urban craft beer hall featuring an exclusive partnership with Miami's Wynwood Brewing Company, handcrafted cocktails from Bar Lab's James Beard Award-nominated mixologists Gabriel Orta and Elad Zvi, and Michael Mondavi Family - The Cellars, A Michael Mondavi Family Wine Bar.